Description
This Grilled Corn on the Cob showcases sweet, juicy corn with a delightful butter and seasoning blend. Perfect for quick dinners or summer gatherings!
Ingredients
Scale
- 4 full-size corn on the cob
- ¼ tsp oil (if using a griddle pan, optional)
- 30 g butter or dairy-free alternative (plain, herb, garlic, chilli, dulse, etc.)
- seasoning (salt, pepper, herbs, chilli flakes, etc.)
Instructions
- Prepare all butters and seasonings in advance.
- If the corn has husk, peel it back and remove silk and tassels to expose kernels.
- Preheat the barbecue, grill, or griddle pan to high heat.
- If using a griddle pan, lightly brush with oil; otherwise, you may brush a bit of oil on the corn.
- Place the corn cobs on the grill, under the grill, or in the griddle pan.
- Turn frequently until the corn turns a deeper yellow, is juicy, and has slight charring; cook for a maximum of 8 to 10 minutes.
- Remove corn from heat and serve immediately slathered in your favorite butter and seasoned as preferred.
Notes
Use a variety of butters for flavors such as garlic or chili.
Avoid overcooking the corn; it should remain juicy and slightly charred.
Experiment with different seasonings to find your favorite combination.
Nutrition
- Serving Size: 1 corn on the cob
- Calories: 120
- Sugar: 3 g
- Sodium: 150 mg
- Fat: 6 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 15 mg