Description

This Grilled Ribeye Steak is a mouthwatering choice for a special dinner. Its simple preparation and robust flavors, featuring just a few quality ingredients, make it a standout dish for any occasion.

Ingredients

Scale

2 ribeye steaks 1-inch to 1.5 inches thick
1 tablespoon olive oil
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 teaspoon garlic powder

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Instructions

Pat the steaks dry with paper towels to ensure a great sear.
Brush both sides of each steak with olive oil and generously season with salt, pepper, and garlic powder.
Make sure to season the sides of the steaks as well.
Let the steaks sit at room temperature for about 30 minutes before grilling.

Notes

Using high-quality steaks can enhance the flavor of your dish.
Allowing the steaks to come to room temperature ensures even cooking.
Feel free to adjust the seasoning according to your taste preference.

Nutrition

Serving Size: 1 steak
Calories: 400
Sugar: 0g
Sodium: 900mg
Fat: 28g
Saturated Fat: 10g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: 36g
Cholesterol: 120mg