Description

This Healthy Blueberry Cobbler is a delightful treat bursting with flavor. Made from fresh blueberries and wholesome ingredients like almond flour, this easy dessert is perfect for any gathering, offering a homemade touch in every bite.

Ingredients

Scale

7 cups blueberries
2 teaspoons fresh lemon juice
1 teaspoon lemon zest
2 1/2 tablespoons arrowroot flour
1/4 cup maple sugar
1 1/2 cups blanched almond flour
1/2 cup arrowroot flour
1 1/2 teaspoons aluminum free baking powder
1/4 teaspoon fine grain sea salt
1/4 cup organic coconut sugar
1/4 cup + 2 tablespoons organic coconut oil
1/3 cup unsweetened almond milk
1 teaspoon pure vanilla extract
1/2 teaspoon almond extract

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Instructions

Preheat the oven to 375° F and lightly grease a 9 x 13” baking dish with coconut oil.
In a large bowl, combine the blueberries, lemon juice, arrowroot or tapioca, and sugar. Stir to coat the blueberries and transfer to the prepared baking dish.
In a separate bowl, mix the almond flour, arrowroot or tapioca, baking powder, salt, and sugar. Cut the solid coconut oil into the mixture until crumbly. Stir in the almond milk and vanilla plus almond extract until a dough forms.
Scoop the dough in 1/4 cup amounts, flatten with hands, and place over the blueberry layer.
Bake for 35 minutes until the blueberries are bubbly and topping is golden brown.
Cool for at least 15 minutes in the dish before serving warm or at room temperature, optionally topped with coconut vanilla ice cream. Store leftovers in the refrigerator for up to 4 days.

Notes

For an extra zing, consider adding more lemon zest to the blueberry mixture.
This cobbler can be served warm or cold and pairs well with plant-based ice cream.
Make sure to use blanched almond flour for the best texture.

Nutrition

Serving Size: 1 piece
Calories: 250
Sugar: 10g
Sodium: 20mg
Fat: 15g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 5g
Protein: 5g
Cholesterol: 0mg