Description
Enjoy the rich flavors of Healthy Chocolate Peanut Butter Fudge, a quick and easy treat featuring creamy peanut butter and luscious dark chocolate. Perfect for any occasion!
Ingredients
Scale
- 1 cup natural creamy peanut butter
- 1 cup Lily's dark chocolate chips
- 1/2 cup chopped roasted peanuts
Instructions
- Melt the chocolate chips in a microwave-safe bowl, stirring until smooth.
- Combine peanut butter with melted chocolate until fully blended.
- Prepare a 9×5 loaf pan lined with parchment paper and pour in the mixture.
- Sprinkle chopped peanuts on top and gently press them down.
- Chill in the fridge for 30-60 minutes until firm.
- Lift out and slice into squares.
Notes
Store leftover fudge in an airtight container for up to 5 days at room temperature or up to 2 weeks in the fridge.
For a softer texture after storage, let fudge sit at room temperature briefly before serving.
Warming a knife with hot water helps in cutting clean slices.
Nutrition
- Serving Size: 1 square
- Calories: 80
- Sugar: 3g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg