Description
These Heart Palmiers are a charming treat that combines crispy pastry, sweet caramelization, and a hint of chocolate. Perfect for sharing or special occasions, this easy recipe brings bakery-like magic to your home without the fuss.
Ingredients
Scale
- 1 ½ cups white granulated sugar
- ¼ teaspoon salt
- 1 sheet puff pastry, thawed
- 1 bag white chocolate melting chips
- ¾ cup Valentine’s nonpareil sprinkles
Instructions
- Combine sugar and salt in a mixing bowl.
- Preheat oven to 425°F and prepare a baking sheet with parchment paper.
- Roll out thawed puff pastry on a sugared surface, sprinkling sugar on top.
- Score a line down the center, then fold the dough in thirds to create a heart shape.
- Chill the folded dough in plastic wrap for at least 30 minutes.
- Slice the dough into ½ inch pieces and arrange on the baking sheet.
- Bake for about 20 minutes, flipping halfway, until golden brown.
- Melt white chocolate in a microwave-safe bowl, stirring intermittently.
- Cool down the baked palmiers, dip in melted chocolate, and sprinkle nonpareils on top.
Notes
Store palmiers in an airtight container at room temperature for up to 3 days.
For a flavored chocolate dip, add vanilla extract when melting.
Prepare the dough ahead of time and refrigerate for better convenience.
Nutrition
- Serving Size: 1 palmier
- Calories: 130
- Sugar: 10 g
- Sodium: 50 mg
- Fat: 6 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 0.5 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 5 mg