Description

Prepare to elevate your dishes with this Homemade Dry Rub Jamaican Jerk Seasoning. It’s packed with flavor from ingredients like allspice, black pepper, and cayenne pepper. This seasoning blend is simple to make and versatile, ideal for a quick dinner or a tasty barbecue!

Ingredients

Scale

3 tablespoons kosher salt
3 tablespoons smoked brown sugar
1 tablespoon ground jamaican allspice
1 tablespoon fresh ground black pepper
1 tablespoon dried chopped onion
1 tablespoon dried thyme
2 teaspoons garlic powder
1 teaspoon red pepper flakes
1 teaspoon ground cinnamon
1 teaspoon ground mustard
1 teaspoon ground coriander
½ teaspoon cayenne pepper

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Instructions

Combine all ingredients in a mason jar or small bowl.
Mix the spices until well combined.
Store the seasoning in an airtight jar or container in your pantry.
Use the seasoning to marinate or season poultry, fish, beef, pork, and vegetables.

Notes

This seasoning can be stored for up to 6 months for optimal flavor.
Adjust the cayenne pepper for more or less heat according to your preference.
Great for grilling or smoking meat for deeper flavors.

Nutrition

Serving Size: 1 teaspoon
Calories: 15
Sugar: 1g
Sodium: 2184mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg