Description
This simple recipe for how to cook corn on the cob showcases the sweet, succulent flavors of fresh corn. With just a few ingredients and basic steps, you can prepare a delightful side that’s perfect for quick dinners or seasonal gatherings.
Ingredients
Scale
- 4 ears corn on the cob (shucked)
- 4 cups water
- 2 tbsp butter (optional)
- herbs and spices (optional)
Instructions
- Preheat your oven to 400°F.
- Wrap the shucked corn in foil with a drizzle of oil or butter.
- Place the wrapped corn on a baking sheet and bake for 30-45 minutes, flipping halfway through cooking.
- Once cooked, remove the corn from the oven and allow it to cool for a moment before serving.
Notes
Choose fresh, in-season corn for the best flavor.
Feel free to experiment with different herbs and spices for added flavor.
Corn can also be boiled or grilled using similar methods.
Nutrition
- Serving Size: 1 ear
- Calories: 120
- Sugar: 2g
- Sodium: 0mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg