Description
This easy homemade latte recipe features rich espresso and creamy frothed milk. Perfect for coffee lovers seeking a flavorful, quick and delightful beverage!
Ingredients
Scale
- 2 shots espresso
- ½ cup whole milk (4 ounces)
- 1 to 3 teaspoons honey (or sugar, to taste)
Instructions
- Measure desired amount of honey or sugar into a 12 to 16 ounce mug.
- Brew 2 shots of espresso directly into the mug.
- Froth ½ cup of milk with an electric or handheld frother.
- Pour the frothed milk into the espresso and stir well.
- Serve and enjoy your delicious latte!
Notes
For a sweeter latte, adjust the amount of honey or sugar according to taste.
Using fresh espresso will enhance the flavor of the drink.
Experiment with different frothing techniques for varied textures.
Nutrition
- Serving Size: 1 latte
- Calories: 120
- Sugar: 11g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 20mg