Description
This Jalapeno Popper Cucumber Salad combines refreshing cucumbers, zesty jalapeños, and creamy cheese, making it a perfect quick meal or snack with an array of enticing flavors.
Ingredients
Scale
- 2 large cucumbers, thinly sliced (about 4 cups)
- 1 large jalapeño, seeded and finely diced
- ¼ cup (40 g) red onion, finely diced
- 3 tablespoons cream cheese, softened
- 2 tablespoons sour cream
- 1 tablespoon dry ranch seasoning
- ¼ cup (28 g) sharp cheddar cheese, finely shredded
- 2 slices bacon, cooked and crumbled
Instructions
- In a large bowl, combine sliced cucumbers, diced jalapeño, and red onion.
- In a small bowl, blend the softened cream cheese, sour cream, and dry ranch seasoning until nearly smooth.
- Gently mix in the shredded cheese and crumbled bacon.
- Drizzle or spoon the cream cheese mixture over the vegetables in the large bowl.
- Seal the bowl with a lid and shake gently, or stir to ensure the vegetables are evenly coated without mashing the cucumbers.
- For ideal flavor, refrigerate for at least 30 minutes before serving, or serve immediately.
Notes
For additional flavor, let the salad sit in the fridge for a longer time before serving.
Customize the spice level by adjusting the amount of jalapeño used. You can omit it for less heat.
Make it a full meal by adding grilled chicken or shrimp for added protein.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg