Description

This Lemon Herb Pasta Salad with Burrata is a delightful mix of fresh flavors. Perfect for a quick lunch or a light dinner, it combines pasta, vibrant herbs, and creamy burrata for an unforgettable taste experience.

Ingredients

Scale

12 oz carbe diem rotini
1/4 cup finely chopped parsley
1/4 cup finely chopped basil
8 oz burrata cheese
1/4 cup extra virgin olive oil
1/4 cup lemon juice
1 teaspoon dijon mustard
1 clove garlic
1 tablespoon honey
Kosher salt to taste
1/2 cup roasted unsalted pistachios
1 1/2 tablespoons lemon juice
1 garlic clove
1/2 teaspoon kosher salt
1/4 cup extra virgin olive oil
1/4 cup grated parmesan cheese
3/4 cup basil leaves

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Instructions

Cook the pasta according to the package directions, then drain and cool.
In a small bowl or jar, combine all vinaigrette ingredients and whisk or shake well. Refrigerate until ready to use.
In a high-speed blender or food processor, blend pistachios until finely ground, then add remaining pesto ingredients and blend until smooth. Adjust consistency by adding olive oil or water as needed. Season to taste with salt and pepper.
In a large serving bowl, toss the cooled pasta with fresh herbs and half of the vinaigrette. Break burrata cheese over the top, drizzle with more vinaigrette, and dollop with pistachio pesto. Finish with extra herbs and serve cold or at room temperature.

Notes

For added flavor, use fresh lemon juice from more than two lemons if desired.
Adjust the level of salt based on personal preference, especially if using salted pistachios.
This salad can be served immediately or chilled for a while to enhance the flavors.

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4g
Sodium: 220mg
Fat: 32g
Saturated Fat: 7g
Unsaturated Fat: 24g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 5g
Protein: 12g
Cholesterol: 25mg