Description
Marry Me Chicken Sliders are a delightful and easy option for a satisfying meal. Juicy rotisserie chicken combines with a creamy sauce, sun-dried tomatoes, fresh spinach, and melted Monterey Jack cheese, all nestled in sweet Hawaiian rolls. These sliders are sure to impress at any gathering, making them ideal for a quick dinner or a comforting snack.
Ingredients
Scale
- ¾ cup heavy whipping cream
- ½ cup sun-dried tomatoes, soaked in hot water, drained & chopped
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon crushed red pepper flakes
- â…“ cup grated parmesan cheese
- 3 cups rotisserie chicken, shredded
- 1 package king’s hawaiian sweet rolls (12 count)
- ½ cup fresh baby spinach
- 1 cup monterey jack cheese, shredded
- ¼ cup unsalted butter, melted
- 1 teaspoon garlic, minced
- 2 tablespoons fresh parsley, chopped
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 7×11-inch baking dish with nonstick cooking spray.
- In a bowl, combine heavy whipping cream, sun-dried tomatoes, garlic powder, kosher salt, black pepper, red pepper flakes, and grated parmesan cheese.
- Add the shredded rotisserie chicken and fresh baby spinach to the mixture, stirring well to combine.
- Cut the Hawaiian rolls in half and place the bottom halves in the prepared baking dish.
- Spoon the chicken mixture evenly over the bottom halves of the rolls, then top with shredded Monterey Jack cheese.
- Place the top halves of the rolls on the cheese.
- In a small bowl, mix melted butter with minced garlic, and brush this mixture over the top of the rolls before sprinkling with chopped parsley.
- Bake the sliders in the preheated oven for about 20-25 minutes, or until the cheese is melted and the tops are golden brown.
Notes
For a spicy kick, increase the amount of crushed red pepper flakes.
Feel free to add other ingredients like bell peppers or onions for added flavor.
These sliders reheat well and are great for meal prep.
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 70mg