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Mediterranean-Chickpea-Salad-Recipe

Mediterranean Chickpea Salad

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  • Author: Danae
  • Prep Time: 15 minutes
  • Cook Time: No data
  • Total Time: 0 hours
  • Yield: 4 servings
  • Category: Salad
  • Method: Mixing
  • Cuisine: Mediterranean

Description

This Mediterranean Chickpea Salad boasts a delightful mix of fresh ingredients that create a flavorful dish. Perfect for a quick lunch or a side at dinner, it’s packed with protein and nutrients while being simple to prepare.


Ingredients

  • chickpeas
  • cucumber
  • cherry tomatoes
  • red onion
  • parsley
  • lemon juice
  • olive oil
  • salt
  • pepper

Instructions

  1. Combine all ingredients in a large mixing bowl.
  2. Toss gently until everything is evenly coated with the dressing.
  3. Serve immediately or cover and refrigerate for up to 5 days.

Notes

Fresh herbs enhance the flavor, adding a burst of freshness.
For a richer taste, let the salad marinate for 30 minutes before serving.


Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 6g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 6g
  • Protein: 6g
  • Cholesterol: 0mg