Name: Nutella and Hazelnut Palmiers
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: French
Ingredients: Puff Pastry (11 oz); Nutella (4-5 tbsp); Hazelnuts (1/3 cup); Powdered Sugar

Jump to Recipe · Leave a Review

These Nutella and Hazelnut Palmiers are not just a treat for the taste buds; they are a feast for the senses. Imagine tearing into a golden, flaky pastry that gives way to a rich chocolate hazelnut filling, subtly enhanced by the crunch of toasted hazelnuts. The aroma fills your kitchen, wrapping you in a warm embrace that feels like a hug from a loved one. They’re perfect for festive gatherings, cozy holiday mornings, or just a well-deserved snack while you enjoy your favorite TV show.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Nutella and Hazelnut Palmiers
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Nutella and Hazelnut Palmiers

I still remember the first time I stumbled upon the palmier shape. It was in a small French bakery, and I was entranced by those delicate, rolled pastries. I can almost hear the soft whispers of “oohs” and “aahs” from friends and family as they discover these surprises. With only three ingredients and minimal effort, you can whip these up in no time. I can’t wait for you to try your hand at making these delightful Nutella and Hazelnut Palmiers!

Why You’ll Love This Recipe

Simple & Quick: With just 5 minutes of prep and 15 minutes of bake time, you’ll have delicious cookies in under half an hour!
Irresistible Flavor: The combination of creamy Nutella and crunchy hazelnuts creates a sweet, nutty flavor that’s utterly delightful.
Eye-Catching Appeal: Their whimsical shape and golden color are perfect for impressing guests at any gathering.
Flexible Serving: Enjoy them as a sweet treat, with coffee, or even as easy bites for a holiday party.
Diet-Friendly Options: You can easily make these using gluten-free puff pastry if needed.

Ingredients You’ll Need

Puff Pastry (11 oz): A pre-made sheet saves time and effort, making it easy to create that delectable flaky texture. Make sure to thaw it according to the package instructions before use.
Nutella (4-5 tbsp): This classic chocolate hazelnut spread is the star of the show! You can substitute with any chocolate spread you love, but Nutella’s smoothness is hard to beat.
Hazelnuts (1/3 cup): Finely chopped hazelnuts give that wonderful texture contrast and an extra layer of flavor. You can opt for walnuts or almonds if hazelnuts aren’t your favorite.
Powdered Sugar: For dusting, this is optional but adds a sweet finishing touch that makes your Nutella and Hazelnut Palmiers look even more appealing.

How to Make Nutella and Hazelnut Palmiers

Prepare Your Workspace: Start by preheating your oven to 425°F (220°C) and line a cookie sheet with parchment paper. Unwrap your thawed puff pastry sheet and lay it flat on the lined sheet, ensuring it’s ready for the delicious work ahead.

Spread the Nutella: Take that magnificent jar of Nutella and, using a spatula, spread a thin, even layer over your puff pastry. The Nutella should cover the pastry completely, leaving no empty spaces behind. The more you spread, the tastier they’ll be, so don’t hold back!

Sprinkle Hazelnuts: Evenly distribute the finely chopped hazelnuts across the Nutella-covered surface. Feel free to add a little extra if you want those nutty pieces to shine through. The hazelnuts will provide a delightful crunch that contrasts beautifully with the creamy filling.

Roll the Pastry: Begin at one end of the pastry and gently roll it towards the center. Repeat this process on the other side until both ends meet in the middle. If you’re looking for smaller palmiers, roll from the long side. For larger ones, opt to roll from the short side—we love a little variation here!

Chill and Slice: Once rolled, wrap the log tightly in plastic wrap and place it in the refrigerator for about 30 minutes. This helps set the shape and makes slicing easier. While the log chills, you can catch your breath and enjoy the anticipation!

Bake to Perfection: After chilling, take your pastry log out and unwrap it. Use a sharp knife to slice it into approximately 1/2-inch thick pieces. Arrange these deliciously sliced palmiers about 2 inches apart on the prepared cookie sheet. Bake for around 15 minutes or until they are puffed and golden. The kitchen will smell heavenly while they bake!

Cool & Dust: After baking, transfer your palmiers to a wire rack to cool completely. Once they’ve cooled slightly, a light dusting of powdered sugar will add that extra touch of sweetness and elegance—perfect for serving!

Storing & Reheating

Store any leftover Nutella and Hazelnut Palmiers at room temperature in an airtight container for up to three days. If you want to keep them for longer, you can freeze the rolled log before slicing, wrapping it tightly in plastic wrap and then foil. They’ll be good for up to three months. When you’re ready to bake, slice them while frozen, and add a couple of extra minutes to the baking time. Just note that the texture of the palmiers may become a little less flaky after freezing, but a quick blast in the oven can refresh them.

Chef’s Helpful Tips

Avoid excessive stretching when rolling your pastry to keep it flaky.
Use a sharp serrated knife for cleaner slices—no squishing the edges!
High-quality Nutella is recommended for the best flavor; it makes a difference!
Consider adding a pinch of sea salt on top just before baking for a delightful contrast to the sweetness.
Feel free to experiment with different nut toppings or even a sprinkle of cinnamon for a twist.

These delightful Nutella and Hazelnut Palmiers are your ticket to a wonderful treat that’s sure to impress family and friends. They embody the joy of baking, combining simplicity with decadence that brings smiles all around. Don’t hesitate to get creative in the kitchen and perhaps even try out different fillings, as these pastries can be versatile! Enjoy every flake and crunchy bite; they’re sure to warm your heart and sweeten your day.

Recipe FAQs

Can I use homemade puff pastry?

Absolutely! While store-bought is quick and convenient, homemade puff pastry can be simply divine. Just ensure it’s well-chilled for the best results when rolling and slicing.

Can I make these palmiers ahead of time?

Yes! You can prepare the pastry roll in advance, wrap it tightly, and refrigerate it for up to 24 hours before baking. Just make sure to let it chill properly before slicing.

What if I don’t have hazelnuts?

No worries! You can substitute with chopped almonds, walnuts, or even pistachios if you’re feeling adventurous. Each nut will bring its own unique flavor.

How can I enhance the flavor of my Nutella palmiers?

Consider adding a touch of vanilla or espresso powder when spreading the Nutella for an extra flavor kick. A sprinkle of flaky sea salt on top right before baking can also elevate the taste profile.

More Desserts & Appetizers Recipes

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Nutella and Hazelnut Palmiers

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews

Author: Jennifer
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 12-15 palmiers
Category: Dessert
Method: Baking
Cuisine: French

Print Recipe

Description

These Nutella and Hazelnut Palmiers blend a rich Nutella filling with crunchy hazelnuts, offering a quick and delightful treat that’s easy to make and perfect for any occasion.

Ingredients

Puff Pastry (11 oz)
Nutella (4-5 tbsp)
Hazelnuts (1/3 cup)
Powdered Sugar

Cook Mode Prevent your screen from going dark

Instructions

Preheat oven to 425°F (220°C) and prepare a baking sheet with parchment paper.
Spread Nutella evenly over the puff pastry.
Sprinkle chopped hazelnuts across the Nutella layer.
Roll the pastry starting from one end to the center, then do the same from the other side.
Chill the rolled pastry in plastic wrap for 30 minutes.
Slice the chilled roll into 1/2-inch thick pieces.
Arrange slices on the baking sheet and bake for about 15 minutes until golden.
Cool on a wire rack and dust with powdered sugar.