Description
This Onion Soup Gravy Chicken Skillet is a must-try for any food lover. Made with tender chicken and savory onion soup, it’s perfect for busy weeknights and adds comfort to your meal. Enjoy the fresh vegetables and rich flavors that combine effortlessly in this easy, homemade dish.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 1 tbsp salted butter
- ½ cup chopped onion
- ½ cup green bell pepper
- 4 oz canned mushrooms
- 1 pkg onion soup mix
- 1 ¼ cups water
- 1 tbsp Worcestershire sauce
- 1 tbsp cornstarch
- 1 tbsp cold water
- Cooked rice
Instructions
- Melt butter in a large skillet over medium heat.
- Season chicken with salt and pepper, then add to the skillet; sear until golden brown (4-5 minutes per side).
- Remove chicken; add onion and bell pepper to skillet, sautéing until soft (3-4 minutes).
- Add canned mushrooms, soup mix, and water; stir well and simmer.
- Whisk cornstarch with cold water, then mix into skillet to thicken gravy.
- Return chicken to skillet, spoon gravy over, and simmer for another 5 minutes.
- Serve over cooked rice or preferred base.
Notes
Use thighs instead of breasts for added flavor.
Fresh mushrooms can replace canned; sauté them first.
Store leftovers in an airtight container for up to 4 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg