Description

This Orange Creamsicle Pie features the delightful flavors of mandarin oranges and creamy yogurt, making it an irresistible dessert. Its simple preparation and refreshing taste make it ideal for gatherings or a sweet treat at home.

Ingredients

Scale

1 graham cracker crust
15 ounces mandarin oranges, drained (juice reserved)
3.4 ounces orange jello mix
12 ounces orange creamsicle yogurt (2 containers)
8 ounces whipped cream, plus more for topping (optional)

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Instructions

In a large glass bowl, combine the orange gelatin and 1/4 cup of reserved mandarin orange juice. Microwave on high for 1 minute.
Refrigerate the gelatin mixture for 10-15 minutes until it thickens.
Whisk in the orange yogurt and Cool Whip into the thickened gelatin.
Gently fold in 1/2 cup of chopped mandarin oranges.
Pour the filling into the graham cracker crust and top with whipped cream and whole mandarin oranges.
Refrigerate for about 4 hours to let it set or freeze for 2 hours for a frozen treat.

Notes

For a firmer pie, ensure it sets in the refrigerator for the full time suggested.
Experiment with topping variations like chocolate shavings or nuts for a twist.
Make sure to reserve the juice from the mandarin oranges to enhance the flavor.

Nutrition

Serving Size: 1 slice
Calories: 210
Sugar: 18g
Sodium: 150mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 3g
Cholesterol: 15mg