Description
This Oven Roasted Turkey Tenderloin is a delightful dish, bursting with flavors from garlic and herbs. It’s simple to make, healthful, and ideal for a quick dinner or meal prep.
Ingredients
Scale
- 1.5 pound turkey tenderloins
- 2 tablespoons butter
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon thyme leaves
- ½ teaspoon oregano
- ¼ teaspoon black pepper
- ½ teaspoon salt
Instructions
- Preheat your oven to 400ËšF.
- Combine all spices in a bowl and rub the mixture on all sides of the turkey tenderloin.
- Place the seasoned turkey tenderloin on a baking sheet.
- Cut butter into small pats and arrange them on top of the turkey.
- Bake for 20-30 minutes, or until the internal temperature reaches 165ËšF.
Notes
For best flavor, let the turkey marinate with the spices for a few hours before cooking.
Use a meat thermometer for accurate results on doneness.
You can substitute butter with olive oil for a healthier option.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 0g
- Sodium: 500mg
- Fat: 13g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg