Description
This Pad Thai is a delightful blend of flavors, featuring tofu and udon noodles, easy to prepare for a quick dinner or healthy meal that comforts after a long day.
Ingredients
Scale
- 2 tablespoons soy sauce
- 3 tablespoons water
- 5 tablespoons light brown sugar
- 2 tablespoons tamarind paste
- 1 tablespoon lime juice
- 1 tablespoon chili sauce
- 3 tablespoons peanut butter
- 8 ounces udon noodles
- 14 ounces extra firm tofu
- 4 tablespoons peanut oil
- ½ teaspoon garlic powder
- ¼ teaspoon fine sea salt
- ¼ teaspoon ground ginger
- 1 tablespoon minced garlic
- 1 cup carrots
- ¼ cup green onions
- 2 eggs
- 1 ½ cups bean sprouts
- ¼ cup peanuts
- ¼ cup cilantro
Instructions
- Bring a large pot of water to a boil.
- Add the udon noodles and cook following the package directions.
- After cooking, drain the noodles but do not rinse them.
Notes
Feel free to substitute udon noodles with pad thai noodles if preferred.
Adjust the chili sauce according to your heat preference.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 100mg