Description
This Pan Pizza offers a wonderful blend of textures and flavors with a crispy crust, gooey cheese, and savory toppings, making it a perfect easy meal for any pizza lover.
Ingredients
Scale
- 1 (10 to 12 ounce) ball pizza dough
- 1½ tablespoons olive oil
- â…“ cup pizza sauce
- ¾ cup shredded mozzarella cheese
- ¼ cup pepperoni slices
- ¼ cup shredded parmesan cheese
Instructions
- Add 1½ tablespoons of olive oil to a 10-inch cast-iron skillet and swirl it around to coat the sides.
- Stretch or roll out the pizza dough into a 10-inch circle. Transfer into the oiled skillet.
- Preheat oven to 475℉.
- Let the dough sit out for 30 minutes in a warm area (such as near the preheating oven).
- Spread pizza sauce over the dough, leaving a ¼-inch border around the edges. Top with mozzarella, pepperoni slices, and parmesan cheese.
- Bake pizza for 15 to 20 minutes until crisp.
Notes
For a crispier crust, bake the pizza on the bottom rack of the oven.
Feel free to experiment with toppings like olives or mushrooms for added flavor.
Let leftovers cool before storing in the fridge to maintain freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 290
- Sugar: 1g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 30mg