Description
This Peach Cobbler is a classic summer treat bursting with flavor from juicy peaches and a touch of sweetness. It features simple ingredients and easy prep—perfect for gatherings or a comforting dessert at home.
Ingredients
Scale
- 1.5 kg / 3 lb yellow peaches, peeled, stone removed, cut into eight wedges
- 1/4 cup caster / superfine sugar
- 1 tsp cornflour / cornstarch
- 1 tbsp lemon juice
- 1/8 tsp salt
- 1 1/4 cups plain/all purpose flour
- 1/3 cup caster / superfine sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 85 g / 6 tbsp unsalted butter
- 1/2 cup plain yoghurt (or sour cream), full fat
- 1 tsp demerara sugar
- 1/2 tsp cinnamon powder
- Ice cream or whipped cream
Instructions
- Combine the peaches and 1/4 cup of caster sugar in a large bowl; toss well and let sit for 40 minutes to macerate.
- While the peaches are macerating, preheat your oven to 210°C/410°F (200°C fan).
- After 40 minutes, drain the peaches in a colander, reserving the juices.
- In a large bowl, mix 1/4 cup of the reserved juice with cornflour, additional salt, and lemon juice until well combined.
- Add the drained peaches to the syrup and toss to coat. Adjust sweetness with more lemon juice or sugar as desired.
- Transfer the peach mixture to a medium glass or ceramic baking pan and bake for 12 minutes before serving.
Notes
Ensure peaches are ripe for maximum flavor and sweetness.
Adjust sugar based on the sweetness of your peaches as they can vary widely.
Serve warm with a scoop of ice cream or whipped cream for a delightful treat.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 24g
- Sodium: 220mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg