Name: Peanut Chilli Noodles with Chicken
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: Asian
Ingredients: 2 chicken breasts, cut into bite-sized pieces; 1/2 tsp salt; 2 tbsp vegetable oil; 125g / 4 oz medium egg noodles; 1 tbsp ginger, grated; 4 cloves garlic, grated or crushed; 1/4 head cabbage, sliced thinly (1.5 cups); 1 large carrot, julienned; 3 green onion, cut into 2 inch pieces plus 1 onion for serving; 1 tbsp sesame seeds; 2 tbsp smooth peanut butter, heaped; 3 tbsp hot water; 1 tbsp sesame oil; 2 tbsp dark soy sauce; 2 tbsp hoisin sauce; 1 tbsp rice vinegar or apple cider vinegar; 1 tsp dried chilli flakes

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Peanut Chilli Noodles with Chicken are not just a meal; they’re a delightful celebration of flavors that come together in perfect harmony. This dish features succulent chicken nestled among vibrant vegetables, all tossed in a creamy, spicy peanut sauce that tantalizes the taste buds. With chewy egg noodles as its base, this recipe is not only approachable but also a fantastic way to enjoy a quick and satisfying dinner during a busy weeknight or a cozy weekend gathering.

Table of Contents

Why You’ll Love This Recipe
Ingredients You’ll Need
How to Make Peanut Chilli Noodles with Chicken
Storing & Reheating
Chef’s Helpful Tips
Recipe FAQs
Peanut Chilli Noodles with Chicken

My first encounter with peanut chilli noodles was at a trendy Asian eatery that always seemed to have a line out the door. The combination of heat from the chilli flakes and the creamy richness of peanut butter was enough to have me coming back for more. Recreating this recipe at home felt like a challenge, but oh, what a delicious endeavor! These peanut chilli noodles with chicken are budget-friendly, easy to prepare, and packed with flavor—be prepared for neighbors to come knocking as the aroma wafts through your kitchen!

Why You’ll Love This Recipe

Simple & Quick: In just about 30 minutes, you can whip up this hearty dish without much fuss.
Irresistible Flavor: The combination of peanut butter, soy sauce, and ginger creates a flavor explosion you won’t forget.
Eye-Catching Appeal: Bright carrots, fresh green onions, and tender chicken make for a colorful plate.
Flexible Serving: Perfect for a weeknight dinner or great to share at a casual get-together with friends.
Diet-Friendly Options: Easily adaptable for gluten-free diets by using rice noodles and tamari instead of soy sauce.

Ingredients You’ll Need

2 chicken breasts, cut into bite-sized pieces: Chicken adds protein and heartiness. For a lighter option, you can use tofu or shrimp.
1/2 tsp salt: Enhances the natural flavors of the chicken and vegetables.
2 tbsp vegetable oil: Ideal for stir-frying due to its high smoke point. Can substitute with canola or peanut oil.
125g / 4 oz medium egg noodles: Provides a chewy texture; you can alternatively use rice noodles for a gluten-free version.
1 tbsp ginger, grated: Offers a lovely warmth and aroma that elevates the dish.
4 cloves garlic, grated or crushed: Infuses the dish with a comforting, savory depth.
1/4 head cabbage, sliced thinly (1.5 cups): Adds crunch and is a great way to sneak in some veggies; feel free to use bok choy or spinach instead.
1 large carrot, julienned: Sweet and bright, it balances the savory flavors perfectly.
3 green onions, cut into 2-inch pieces: Adds color and a sharp taste that complements the noodles.
1 tbsp sesame seeds: For a nutty flavor and some crunch.
2 tbsp smooth peanut butter, heaped: The star of this dish—a creamy texture with irresistible flavor.
3 tbsp hot water: Helps to thin out the peanut butter for easier mixing.
1 tbsp sesame oil: Adds another layer of richness; use toasted sesame oil for a deeper flavor.
2 tbsp dark soy sauce: Provides color and umami. Regular soy sauce is a fine substitute.
2 tbsp hoisin sauce: Offers sweetness and complexity; you can skip this if you need a simpler sauce.
1 tbsp rice vinegar, or apple cider vinegar: Brightens the dish and balances the flavors.
1 tsp dried chilli flakes: Pack in the heat! Adjust according to taste preferences.

How to Make Peanut Chilli Noodles with Chicken

Cook the Noodles: Prepare the medium egg noodles according to the package instructions, usually boiling them for about 4-5 minutes. Drain and rinse them under cold water to stop the cooking process; this will keep them from becoming mushy.
Mix the Sauce: In a small bowl, combine the heaped peanut butter, hot water, sesame oil, dark soy sauce, hoisin sauce, rice vinegar, and dried chilli flakes. Whisk until you achieve a smooth sauce. Set it aside as we prep the rest of the ingredients.
Cook the Chicken: Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat. Add the bite-sized chicken pieces seasoned with salt, stirring frequently until the chicken is browned and cooked through, around 5-7 minutes. Once done, remove the chicken from the pan and place it on a separate plate while we prepare the veggies.
Stir-fry the Vegetables: In the same wok, add another tablespoon of vegetable oil and wait until it’s hot. Toss in the grated ginger and minced garlic, stirring them briefly until fragrant, about 30 seconds. Then, add the julienned carrots and sliced cabbage, stir-frying over high heat for around 5 minutes, so they’ve wilted but still maintain a bit of crunch.
Combine Everything: Add the cooked noodles, chicken, and cut green onions to the veggie mix. Pour the peanut sauce over everything, tossing to ensure all the ingredients are well coated. Sprinkle sesame seeds over the top for added crunch.
Serve: Dish up this colorful Peanut Chilli Noodles with Chicken while hot, garnishing with additional sliced green onions and serving with a side of Chinese chilli oil for those who crave extra heat.

Storing & Reheating

To store leftovers, let the noodles cool completely, then place them in an airtight container in the refrigerator—good for up to 3 days. If you want to store them longer, consider freezing them in a freezer-safe bag for up to 3 months. When it’s time to reheat, you can warm them in a microwave for about 2-3 minutes, stirring halfway through, or heat them on a skillet over low heat until warmed through. Be aware that the texture may change slightly, but adding a splash of water or extra sauce during reheating can help refresh the flavors.

Chef’s Helpful Tips

Avoid overcooking the chicken by cutting them into even size pieces so they cook uniformly.
Make sure to stir the vegetables vigorously but don’t overcook them; they should retain their vibrant color and bite.
For extra flavor, consider marinating the chicken in a bit of soy sauce and garlic for 20-30 minutes before cooking.
If you’re making this dish in advance, keep the peanut sauce separate until serving to avoid soggy noodles.

In this delightful fusion of heat and creaminess, the peanut chilli noodles with chicken create a truly comforting meal that’s easy to prepare and full of flavor. Whether you’re enjoying a casual weeknight dinner or hosting friends, tweaking this dish to showcase your preferences or what you have on hand makes it endlessly versatile. Feel inspired to create your own unique version and make it your family’s favorite!

Recipe FAQs

Can I use different noodles?

Absolutely! While medium egg noodles work wonderfully, you can swap them for rice noodles, soba noodles, or even whole wheat options for a healthier twist. Just keep an eye on the cooking times as they can vary!

What if I don’t have hoisin sauce?

No problem! If you don’t have hoisin sauce, you can substitute with a mixture of honey and soy sauce for a similar sweet and savory flavor profile. It won’t be exact, but it will still taste delicious!

Can I add more vegetables?

Definitely! This recipe is very flexible, so feel free to toss in your favorites—broccoli, bell peppers, or snap peas would be fantastic additions while bringing more color and nutrition.

How spicy is this dish?

The heat level mainly depends on the amount of dried chilli flakes you use. If you prefer a milder dish, start with less and adjust according to your preference. You can always add more spiciness with additional chilli oil on the plate!

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Peanut Chilli Noodles with Chicken

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Author: Jennifer
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 2 servings 1x
Category: Dinner
Method: Stir-fry
Cuisine: Asian

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Description

These Peanut Chilli Noodles with Chicken offer a deliciously rich flavor with tender chicken and crunchy vegetables. A quick and healthy option perfect for a satisfying dinner!

Ingredients

Scale

2 chicken breasts, cut into bite-sized pieces
1/2 tsp salt
2 tbsp vegetable oil
125g / 4 oz medium egg noodles
1 tbsp ginger, grated
4 cloves garlic, grated or crushed
1/4 head cabbage, sliced thinly (1.5 cups)
1 large carrot, julienned
3 green onion, cut into 2 inch pieces plus 1 onion for serving
1 tbsp sesame seeds
2 tbsp smooth peanut butter, heaped
3 tbsp hot water
1 tbsp sesame oil
2 tbsp dark soy sauce
2 tbsp hoisin sauce
1 tbsp rice vinegar or apple cider vinegar
1 tsp dried chilli flakes

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Instructions

Cook the noodles according to package instructions. Drain and rinse under cold water.
While the noodles are cooking, mix the sauce ingredients together and set aside.
In a wok, heat 1 tbsp of vegetable oil and add the seasoned chicken. Cook until thoroughly done then transfer to a plate.
Add the remaining vegetable oil to the wok. Stir-fry the grated ginger and garlic for a few seconds, followed by the carrots and cabbage. Stir-fry over high heat for 5 minutes until slightly browned but still crunchy.
Add the cooked noodles, chicken, and green onions to the wok. Pour the peanut sauce over everything and mix well to combine. Top with sesame seeds and additional green onions before serving.

Notes

You can adjust the spice level by adding more or fewer dried chilli flakes.
Feel free to add your favorite vegetables for extra flavor and texture.
Serve with Chinese chilli oil for an added kick!