Description
Delight in the festive flavors of Peppermint Espresso Martinis, featuring creamy half & half, rich espresso, and a cool peppermint twist—perfect for holiday gatherings!
Ingredients
Scale
- 4 oz vodka
- 2 oz Kahlua
- 3 oz fresh brewed espresso
- 2 oz half & half
- 1/4 tsp peppermint extract
- 1 oz chocolate syrup
- 2 candy canes, crushed
- 6 espresso beans
Instructions
- Prepare the glasses by coating rims with chocolate syrup and crushed candy canes.
- Fill a cocktail shaker with ice and add vodka, Kahlua, espresso, half & half, and peppermint extract.
- Secure the shaker and shake vigorously for 60 seconds until chilled.
- Pour the mixture into prepared martini glasses and garnish with three espresso beans.
Notes
Shake with plenty of ice to prevent dilution.
Use freshly brewed espresso for best flavor.
For creamier texture, let half & half reach room temperature before mixing.
Nutrition
- Serving Size: 1 martini
- Calories: 320
- Sugar: 25g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg