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Red-White-and-Blue-Dirt-Cups-Recipe

Red White and Blue Dirt Cups

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  • Author: Jennifer
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 5 servings 1x
  • Category: Desserts & Appetizers
  • Method: Layered
  • Cuisine: American

Description

Experience the delightful layers of Red White and Blue Dirt Cups. This fun and easy dessert combines chocolate sandwich cookies, creamy pudding, and festive toppings. Perfect for any celebration, its vibrant colors and delicious flavors make it a favorite for both kids and adults alike.


Ingredients

Scale
  • 13.9 ounce pack of chocolate sandwich cookies
  • 4 cups cold milk
  • Two 3.4 ounce boxes instant white chocolate pudding mix
  • 1 (8 ounce) container whipped topping thawed
  • Festive sprinkles
  • Gummy stars
  • Red and blue food coloring
  • 8 (9 ounce) disposable cups

Instructions

  1. Crush the chocolate sandwich cookies using a food processor or by placing them in a ziploc bag and crushing them by hand.
  2. In a large bowl, whisk together the cold milk and instant white chocolate pudding mix until smooth and creamy.
  3. Divide the pudding mixture equally into three bowls.
  4. Add red food coloring to one bowl and blue food coloring to another, leaving the third bowl as is.
  5. Separate the whipped topping equally among the three bowls and gently stir to combine.
  6. In each 9-ounce disposable cup, layer the cookie crumbs, then the blue pudding, more cookie crumbs, followed by the white pudding, more cookie crumbs, the red pudding, and finish with a final layer of cookie crumbs on top.
  7. Garnish each cup with festive sprinkles and gummy stars.

Notes

For an added touch, try using star-shaped sprinkles to enhance the festive look.
These cups can be prepared ahead of time; just keep them refrigerated until serving.
Feel free to substitute the toppings with your favorite candies or sprinkles.


Nutrition

  • Serving Size: 1 cup
  • Calories: 320
  • Sugar: 38g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 6g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 20mg