Description
Enjoy the vibrant flavors of Red, White and Blue Fruit Cups! This simple and delicious treat features fresh strawberries, blueberries, and homemade whipped cream, making it perfect for gatherings or a quick dessert.
Ingredients
Scale
- ¾ cup heavy cream
- ¼ cup icing sugar
- 1 â…“ cup strawberries, chopped small
- 2 cup blueberries
Instructions
- Combine heavy cream and icing sugar in a bowl. Beat on medium speed for about 10 minutes until stiff peaks form. Taste and adjust icing sugar if necessary.
- In a container, layer about ⅓ cup strawberries, ½ cup whipped cream, and ½ cup blueberries. Repeat with the remaining ingredients to fill the other cups.
- Optional: Top each cup with extra whipped cream and a strawberry.
Notes
Use fresh, ripe berries for the best flavor.
Store leftover whipped cream separately to maintain texture.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 25mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 70mg