Description
These Red, White, and Blue Tortilla Cups are a delightful treat featuring crunchy tortilla cups filled with fluffy whipped cream and topped with fresh berries. Perfect for a quick dessert or a fun party snack!
Ingredients
Scale
- 3 small flour tortillas
- 2 tbsp coconut oil, melted
- 1 tbsp honey
- 1 tsp ground cinnamon
- 1 cup whipping cream
- 1/2 tsp natural sweetener like Truvia
- 1 tsp vanilla
- 1 cup fresh berries (blueberries, raspberries, strawberries)
- Optional: cocoa powder
Instructions
- Preheat the oven to 375°F (190°C).
- Cut the tortillas into quarters using a pizza slicer.
- In a small bowl, combine coconut oil and honey until well mixed.
- Brush both sides of each tortilla with the coconut oil mixture and sprinkle with cinnamon.
- Press three tortilla triangles into each muffin cup to form a cup shape.
- Bake in the oven for 15 minutes, then remove from the pan and allow to cool.
- In a mixing bowl, combine whipping cream, sweetener, and vanilla, then beat until small peaks form.
- Spoon or pipe the whipped cream into each tortilla cup.
- Top each cup with fresh berries.
- If desired, sprinkle cocoa powder on top.
Notes
Ensure tortillas are brushed evenly with the coconut oil mixture for the best flavor.
Feel free to mix and match your favorite berries for a vibrant presentation.
The tortilla cups can be made ahead of time and stored until serving.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg