Description
This Ridiculously-Good Steak Lo Mein features tender steak, vibrant veggies, and flavors that satisfy. Perfect for a quick dinner or a comforting night in.
Ingredients
Scale
- 1 tablespoon potato starch
- ¼ cup water
- ¼ cup dark soy sauce
- 2 tablespoons shaoxing wine
- 1 tablespoon packed brown sugar
- ½ teaspoon five spice powder
- ½ teaspoon ground white pepper
- 1 teaspoon toasted sesame oil
- 1 lb beef sirloin flap steak
- 2–3 tablespoons olive oil
- 1 large carrot
- 5 ounces shiitake mushrooms
- ½ large yellow onion
- 1 red bell pepper
- 1 tablespoon minced garlic
- 1 lb pre-cooked frozen lo mein noodles
- 6–8 scallions
Instructions
- Combine potato starch and water in a bowl, whisk until dissolved. Add soy sauce, shaoxing wine, brown sugar, five spice powder, white pepper, and sesame oil; whisk again.
- Place sliced beef in a bowl, cover with 2 tablespoons of sauce, and marinate for at least 30 minutes. Set the remaining sauce aside.
- Heat 2 tablespoons of oil in a wok over medium-high heat. Cook marinated beef in batches until golden brown, about 2-3 minutes. Transfer to a plate and repeat the searing process with remaining beef, adding more oil as needed.
- If necessary, add 1 tablespoon oil to the pan. Cook carrots, mushrooms, onion, and bell pepper until softened and caramelized, about 4-5 minutes. Add garlic, cooking for an additional 2 minutes until fragrant.
- Meanwhile, cook lo mein noodles according to package instructions; drain and set aside.
- Return beef to the pan with any juices, add cooked noodles, remaining sauce, and scallions. Stir-fry until well combined and noodles are glossy, about 2-3 minutes.
- Remove from heat and add a splash of hot water or broth for a lighter sauce, if desired. Serve immediately with additional scallion garnish.
Notes
Marinating the beef enhances its flavor and tenderness.
For extra heat, consider adding some sliced chilies or chili paste while stir-frying.
Feel free to substitute vegetables based on preference or availability.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg