Description

Enjoy a delightful salted caramel protein shake made with almond milk and protein powder. This creamy beverage is perfect for breakfast or a post-workout treat, providing a blend of irresistible flavors and nutritious ingredients for any time of the day.

Ingredients

Scale

¾ – 1 cup unsweetened almond milk
1 scoop salted caramel protein powder
1 medjool date
1 Tablespoon almond butter
½ teaspoon vanilla extract
Pinch of sea salt
½–1 cup ice

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Instructions

Add almond milk, protein powder, medjool date, almond butter, vanilla extract, sea salt, and ice into a blender.
Blend on high speed until smooth and creamy, about 30-45 seconds.
Taste and adjust sweetness if needed by adding more dates or salt, blending again briefly.
Pour into a tall glass, garnish with sea salt, and serve immediately.

Notes

Store any leftovers in an airtight container in the fridge for up to 24 hours.
Freeze leftovers for up to three months; thaw overnight before consuming.
For a thicker shake, freeze the almond milk into ice cubes before blending.

Nutrition

Serving Size: 1 shake
Calories: 340
Sugar: 15g
Sodium: 150mg
Fat: 15g
Saturated Fat: 1.5g
Unsaturated Fat: 13.5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 4g
Protein: 20g
Cholesterol: 0mg