Description

This Steak Marinade is a flavor-packed blend of olive oil, Worcestershire sauce, and aromatic herbs. It’s incredibly easy to prepare, guaranteeing a delicious outcome that elevates any steak for a quick dinner or special occasion.

Ingredients

Scale

¼ cup olive oil or light flavored oil
2 tablespoons worcestershire sauce
2 tablespoons soy sauce
2 tablespoons balsamic vinegar
1 tablespoon dijon mustard
1 tablespoon chopped fresh parsley or 1 teaspoon dried
2 teaspoons chopped fresh rosemary or 1 teaspoon dried
1 teaspoon black pepper
2 sprigs fresh thyme or ¼ teaspoon dried thyme leaves
1 clove garlic minced or more to taste

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Instructions

Combine olive oil, Worcestershire sauce, soy sauce, balsamic vinegar, Dijon mustard, parsley, rosemary, pepper, thyme, and garlic in a glass bowl or freezer bag.
Add up to 2 pounds of steak and marinate for at least 1 hour, up to 4 hours.
Remove steaks from marinade and discard marinade.
Grill or broil steaks to desired doneness.

Notes

For best results, marinate the steak for 4 hours to maximize flavor.
Feel free to adjust garlic amount to suit your taste.
This marinade works well with various cuts of steak. Try it with flank or sirloin!

Nutrition

Serving Size: 1 serving
Calories: 300
Sugar: 1g
Sodium: 800mg
Fat: 24g
Saturated Fat: 3g
Unsaturated Fat: 19g
Trans Fat: 0g
Carbohydrates: 6g
Fiber: 0g
Protein: 2g
Cholesterol: 0mg