Description
This steak with bourbon garlic cream sauce is a delightful dish with irresistible flavors. Prepared in just 30 minutes, it’s perfect for weeknight dinners or special occasions. Enjoy tender ribeye steaks, rich bourbon sauce, and a touch of garlic for an unforgettable meal!
Ingredients
Scale
- 4 pieces (6 oz each) ribeye steaks
- Salt (to taste)
- Black pepper (to taste)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1/2 cup bourbon (high-quality)
- 1 cup heavy cream
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- Fresh parsley
Instructions
- Season the steaks on both sides with salt and black pepper and let them sit for 10 minutes.
- Heat olive oil in a skillet over medium-high heat and sear the steaks for 4-5 minutes per side for medium-rare.
- Remove steaks and cover to keep warm.
- In the same skillet, sauté minced garlic for about one minute until fragrant.
- Add bourbon to the skillet, scraping up browned bits, and let simmer for 2-3 minutes.
- Whisk in heavy cream, Worcestershire sauce, and Dijon mustard. Let simmer for another 3-4 minutes to thicken.
- Taste the sauce and adjust seasoning as necessary.
- Slice the steak and drizzle the bourbon garlic cream sauce over it, garnished with parsley.
Notes
For a lighter option, replace heavy cream with coconut milk.
Let the steaks rest after cooking for a juicy bite.
Use a meat thermometer to check doneness without guesswork.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 38g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 150mg