Description
This Strawberry Heaven Dessert is a delightful treat featuring angel food cake, instant vanilla pudding, and luscious strawberry pie filling. Perfect for gatherings or a sweet finish to any meal, it’s easy to prepare and sure to impress anyone craving something homemade and fruity!
Ingredients
Scale
- 1 (10 oz) angel food cake
- 1 (3.4 oz) package instant vanilla pudding mix
- 1 1/2 cups whole milk
- 1 cup heavy whipping cream
- 1 (21 oz) can strawberry pie filling
- 1 (8 oz) container cool whip (thawed)
- fresh strawberries, optional
Instructions
- Cut the angel food cake into cubes and set aside.
- In a large bowl, beat together the instant vanilla pudding mix, whole milk, and heavy cream on low speed. Gradually increase the speed for 2 minutes until thickened.
- Arrange half of the angel food cake cubes evenly in the bottom of a 9 x 13 pan.
- Dollop about two-thirds of the strawberry pie filling over the angel food cake cubes.
- Carefully spread the vanilla pudding mixture over the filling in an even layer.
- Place the remaining strawberry pie filling over the angel food cake cubes.
- Spread the thawed Cool Whip evenly on top.
- Refrigerate to chill for 3-4 hours before serving.
- Garnish with fresh strawberries if desired.
Notes
For best results, chill overnight to allow flavors to meld.
You can substitute with other fruit fillings for variety.
Ensure the Cool Whip is fully thawed for easy spreading.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 18g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg