Description
This Strawberry Lemonade Pie features a delicious combination of tangy lemonade and sweet strawberries, all nestled in a crumbly graham cracker crust. With simple preparation and vibrant flavors, it’s the ideal dessert for gatherings or a refreshing treat after dinner.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tablespoons butter
- 1 tablespoon sugar
- 14 ounces sweetened condensed milk
- 12 ounces frozen whipped topping
- 6 ounces frozen lemonade concentrate, thawed
- 1 cup strawberries, chopped
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 tablespoon water
- whipped cream, strawberries and mint for garnish
Instructions
- Melt the butter in a medium mixing bowl.
- Stir in the graham cracker crumbs and 1 tablespoon sugar until well combined.
- Press the crumb mixture into a 9-inch pie pan and refrigerate while making the filling.
- In another bowl, whisk together the sweetened condensed milk, whipped topping, and lemonade concentrate until smooth.
- Add the strawberries, 1 tablespoon sugar, vanilla, and water to a blender or food processor and blend until smooth.
- Pour half of the strawberry mixture into the prepared pie crust.
- Carefully pour the lemonade filling over the strawberry layer in the crust.
- Dollop the remaining strawberry mixture on top of the lemonade filling and swirl gently with a toothpick.
- Freeze the pie for at least 4 hours to set.
- Garnish with fresh strawberries before slicing and serving.
Notes
Make sure to thaw the lemonade concentrate beforehand to mix easily.
For additional flavor, consider adding a splash of lemon zest to the filling.
This pie can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 24g
- Sodium: 260mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg