Description
This Taco Bowl impresses with its rich flavors and simplicity. Made with ground beef, fresh veggies, and creamy toppings, it’s the perfect solution for a quick and satisfying dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 ounce taco seasoning
- 2/3 cup water
- 1/2 cup sour cream
- 1 tablespoon fresh lime juice
- 1 teaspoon lime zest
- 2 tablespoons fresh cilantro, finely chopped
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 2 cups cooked white rice
- 1/2 red onion, diced
- 1 avocado, diced
- 1/2 cup corn
- 2 cups romaine lettuce, chopped
- 2 roma tomatoes, chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 cup black beans, rinsed and drained
- 1/2 cup shredded cheddar cheese
Instructions
- Heat a large skillet over medium heat.
- Add the ground beef and cook until browned, about 6-8 minutes. Drain any excess grease.
- Stir in the taco seasoning and 2/3 cup water. Simmer for 2-3 minutes until the sauce thickens and coats the beef.
Notes
For a healthier option, use lean ground turkey instead of beef.
Customize with your favorite toppings like jalapeños or extra lime juice.
Prep ingredients ahead of time for quick assembly.
Nutrition
- Serving Size: 1 bowl
- Calories: 650
- Sugar: 4g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 8g
- Protein: 35g
- Cholesterol: 90mg