Description

This tahini sauce is a flavorful addition to any meal, made with simple ingredients like tahini, lemon juice, and garlic. Quick to prepare, it’s perfect for dressing, dipping, or as a healthy sauce for your favorite dishes.

Ingredients

Scale

½ cup tahini ((112g))
⅓ cup fresh lemon juice ((80mL))
¼ cup water ((60mL))
2 small garlic cloves (grated)
½ teaspoon salt

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Instructions

In a medium bowl, combine tahini, fresh lemon juice, water, grated garlic, and salt. Whisk until smooth.
If the sauce is too thick, add more water until the desired consistency is reached. Adjust flavor with additional lemon juice or salt as needed.

Notes

For a thinner consistency, gradually add water until you reach your preferred texture.
This sauce can be stored in the refrigerator for up to one week.
Serve as a dressing, dip, or drizzle over your favorite dishes for added flavor.

Nutrition

Serving Size: 2 tablespoons
Calories: 120
Sugar: 0g
Sodium: 120mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 7g
Fiber: 1g
Protein: 3g
Cholesterol: 0mg