Description

These Ultimate Reese’s Peanut Butter Cookies are a treat you can’t resist! Combining rich peanut butter, sugar, and delightful Reese’s cups, this oh-so-easy recipe is perfect for anyone wanting a homemade dessert that satisfies every sweet tooth.

Ingredients

Scale

1 cup (267g) peanut butter
1 large egg
1 cup (200g) sugar
1 teaspoon baking soda
½ cup (100g) reese’s pieces
1 cup (136g) finely chopped reese’s peanut butter cups

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Instructions

Preheat your oven to 350°F and line two cookie sheets with Silpats or parchment paper.
In a large bowl, combine the peanut butter, egg, sugar, and baking soda. Mix by hand or with an electric mixer.
Once everything is well blended, fold in the Reese’s Pieces and chopped peanut butter cups.
Scoop cookie dough onto the prepared sheets, using a 2 tablespoon cookie scoop. Gently flatten each cookie with a fork.
Bake for 8 minutes and let cool for 15 minutes on the sheets before carefully removing them.

Notes

These cookies can be crumbly; handle them with care when transferring.
For an extra touch, mix half granulated sugar and half brown sugar for a deeper flavor.
You can adjust the amount of Reese’s Pieces based on your preference.

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 10g
Sodium: 80mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 16g
Fiber: 1g
Protein: 4g
Cholesterol: 25mg