Description
This Watermelon Feta Salad offers a refreshing mix of juicy watermelon, creamy feta cheese, and vibrant spinach. It’s simple to prepare and perfect for summer gatherings or quick meals, making it a delightful choice for anyone seeking delicious homemade recipes.
Ingredients
Scale
- 6 cups washed baby spinach
- 4 cups cubed watermelon
- ¼ red onion – thinly sliced
- 1 cup feta cheese
- ½ cup cherry tomatoes
- 1 tsp salt
- 1 tsp pepper
- ¼ cup balsamic vinegar
- ½ cup extra virgin olive oil
- 1 tablespoon dijon mustard
- 1 teaspoon honey
- 1 large clove garlic (grated)
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Wash and dry the spinach before placing it in a large bowl or on a platter.
- Layer the salad with the cubed watermelon, cherry tomatoes, thinly sliced red onion, and feta cheese.
- Season with salt and pepper to taste.
- Drizzle with balsamic vinegar and olive oil, then add dijon mustard, honey, and grated garlic. Toss gently to combine and serve.
Notes
For added crunch, include some nuts or seeds like walnuts or sunflower seeds.
This salad can be served chilled to enhance the refreshing flavors.
Try using different types of cheese for varied taste.
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 10g
- Sodium: 700mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 15mg