Description

This Watermelon Feta Salad combines juicy watermelon, creamy feta, and fresh herbs for a light and tasty dish that’s perfect for warm days or as a side at gatherings. Quick to prepare and packed with flavors, it’s a delightful option for anyone looking for an easy and homemade recipe.

Ingredients

Scale

2 tablespoons honey
1 medium lime, juiced (about 2 tablespoons)
1 tablespoon extra virgin olive oil
1 pinch kosher salt
½ seedless watermelon, peeled, cut into 1-inch cubes (about 6 cups)
2 cups cucumber, sliced in half lengthwise, then cut into half-moon shapes
¼ cup chopped mint leaves (about 15 leaves)
¼ cup chopped basil leaves (about 15 leaves)
½ cup (100 g) feta cheese, crumbled

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Instructions

In a small bowl, whisk together the honey, lime juice, olive oil, and kosher salt until smooth and well combined. Set aside.
In a large bowl, combine the watermelon, cucumber, mint, basil, and feta cheese.
Drizzle the dressing over the salad and toss gently to combine.
Serve immediately and enjoy!

Notes

This salad is best served fresh but can be made up to 30 minutes in advance. Just add the dressing just before serving to keep the ingredients crisp.
Feel free to adjust the herbs according to your preference. Dill or parsley also work well!

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 14g
Sodium: 200mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 3g
Cholesterol: 10mg