Description

This Boat Dip features a creamy blend of sour cream, cheese, and zesty seasonings, making it an irresistible snack or appetizer. Perfect for parties, it’s easy to prepare and packed with flavor, promising delight for everyone who tries it.

Ingredients

Scale

24 oz sour cream
2 cups shredded Colby Jack cheese
1 packet taco seasoning
1 packet ranch seasoning
10 oz can rotel with chiles, drained
Optional: Greek yogurt or blended cottage cheese for more protein

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Instructions

In a bowl, combine the sour cream with taco seasoning and ranch seasoning.
Stir in the shredded cheese and drained Rotel, along with a pinch of salt.
Chill the mixture for 30 minutes to 1 hour if desired.
Serve with chips or vegetables.

Notes

For a healthier option, substitute sour cream with Greek yogurt or blended cottage cheese.
Letting the dip chill enhances the flavors, making it even tastier before serving.
This dip pairs well with a variety of dippers, including tortilla chips, fresh veggies, or crackers.

Nutrition

Serving Size: 1/2 cup
Calories: 220
Sugar: 2g
Sodium: 500mg
Fat: 16g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 1g
Protein: 8g
Cholesterol: 50mg