Description
This Caprese Salad features ripe tomatoes, creamy mozzarella, and fragrant basil, all drizzled with olive oil for an easy, delightful dish perfect for a quick dinner or light lunch.
Ingredients
Scale
- 1 pound ripe tomatoes any variety
- 8 ounces fresh mozzarella cheese
- ¼ cup fresh basil leaves
- 2 tablespoons olive oil
- salt to taste
- black pepper to taste
- balsamic vinegar optional
Instructions
- Slice the tomatoes and mozzarella into ¼-inch-thick rounds.
- Arrange the tomato and cheese slices on a plate or platter.
- Drizzle the dish with olive oil and balsamic vinegar if desired, then season with salt and pepper to taste.
- Top with fresh basil leaves and serve immediately.
Notes
For the best flavor, use high-quality, ripe tomatoes.
Experiment with different types of mozzarella for varied textures.
This salad is best enjoyed fresh, but can be refrigerated for a short time.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 40mg