Description
Savor the fresh flavors of this Classic Cucumber Tomato Salad, featuring crisp cucumbers and juicy tomatoes in a tangy dressing. Ideal for a quick, healthy meal or a refreshing side dish, it’s perfect for any occasion!
Ingredients
Scale
- 1.5 lb english cucumber
- 1/5 lb roma tomatoes, seeded (6-8)
- 1 red onion
- 1/4 cup red wine vinegar
- 1/4 cup olive oil, extra virgin
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
- Cut the cucumbers and tomatoes in half and remove the seeds. Cut each into roughly 1" chunks.
- Finely slice the red onion into half moons and combine all of the vegetables in a large bowl.
- Whisk together the vinegar, oil, salt and pepper, then pour this mixture over the veggies and toss to coat.
- Refrigerate for 1 hour to overnight, then toss again and serve chilled. Enjoy!
Notes
For extra flavor, let the salad marinate longer in the refrigerator.
Feel free to add herbs like basil or parsley for added freshness.
This salad pairs well with grilled meats and seafood.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 4g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg