Description
Cottage Cheese Naan Bread is a delightful treat that combines the creaminess of cottage cheese with the convenience of a quick, homemade bread. Perfect for a speedy dinner or as a healthy side, this recipe is a must-try for anyone craving comfort food without a long prep time.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup self-rising flour or 1 cup all-purpose flour & 1 teaspoon baking powder
- ½ teaspoon salt
Instructions
- In a bowl, combine the cottage cheese, flour, and salt. Stir until a soft dough comes together.
- Turn the dough out onto a lightly floured surface and knead gently for about a minute, just until smooth.
- Divide the dough into 4 equal pieces.
- Roll each piece out into a thin round.
- Heat a skillet over medium heat.
- Cook each naan for 2–3 minutes per side, until golden spots form and the bread is cooked through.
Notes
You can use either self-rising or all-purpose flour with baking powder depending on your preference.
Serve warm with your favorite dips or curries for a delicious meal.
Store any leftovers in an airtight container at room temperature for up to two days.
Nutrition
- Serving Size: 1 naan
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 3.5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg