Granola for Yogurt
Granola has a way of sneaking into the hearts (and bowls) of breakfast lovers everywhere. It’s that magical blend of crunch and sweetness that transforms a simple bowl of yogurt into something irresistible. With this Granola for Yogurt, you’ll discover a delightful homemade alternative that’s customizable, wholesome, and just plain delicious. Say goodbye to those overly processed store-bought versions loaded with unknown ingredients. When you make granola at home, you control every tasty morsel, from flavor to texture.
Table of Contents
I still remember the first time I whipped up a batch of granola to pair with yogurt. The enticing aroma filled my kitchen, swirling together scents of toasted oats and sweet honey that made my mouth water. As I took my first bite, the satisfying crunch paired with creamy yogurt created a breakfast experience like no other. Whether you’re looking for a quick breakfast, a snack, or something to impress friends at brunch, this granola recipe is sure to be a hit. Grab your ingredients and get ready to enjoy a wholesome, cheerful start to your day!
Why You’ll Love This Recipe
- Simple & Quick: Ready in just 5 minutes of prep and about an hour of baking.
- Irresistible Flavor: A delightful blend of toasty oats, sweet honey, and aromatic vanilla.
- Eye-Catching Appeal: Golden-brown granola is perfect for topping off yogurt and fruit for an Instagram-worthy breakfast!
- Flexible Serving: Ideal as a topping, snacks, or a breakfast staple that keeps on giving.
- Diet-Friendly Options: Easily adjusted for gluten-free or vegan diets with simple ingredient swaps.
Ingredients You’ll Need
- 4 cups rolled oats: The heart of your granola, offering fiber and a base for the crunchy texture. For gluten-free options, ensure you select certified gluten-free oats.
- 1/4 cup raw sugar or granulated sugar (optional): This optional sweetener helps balance the natural flavors. Feel free to replace it with brown sugar or skip it altogether for a less sweet version.
- 6 tablespoons unsalted butter or coconut oil: Adds richness and helps achieve a perfect crunch. For vegan granola, stick with coconut oil.
- 6 tablespoons honey: This sweetener helps bind the oats and gives that lovely golden color. For a vegan twist, try maple syrup or brown rice syrup.
- 2 tablespoons vanilla extract: A flavor powerhouse that enhances every bite. Always opt for pure vanilla extract for the best taste.
- 2 teaspoons almond or coconut extract: Optional, but it elevates the flavor profile with a nutty or tropical note.
- 1/2 teaspoon salt: A small but mighty ingredient that balances sweetness and amplifies flavors.
How to Make Granola for Yogurt
Preheat the oven: Heat the oven to 325 °F (163 °C). Grab a jelly roll pan (10″x15″ or 25cm x 38 cm) and line it with parchment paper for easy cleanup.
Mix the ingredients: In a large mixing bowl, stir together 1/4 cup raw sugar or granulated sugar (if using), 6 tablespoons unsalted butter or coconut oil, 6 tablespoons honey, 2 tablespoons vanilla extract, 2 teaspoons almond or coconut extract, and 1/2 teaspoon salt until well combined. This mixture will give your granola that rich flavor and delightful crunch.
Combine with oats: Stir in 4 cups rolled oats until every oat is coated with the sweet, buttery mixture. Feel free to toss in any additional ingredients like nuts or dried fruit if you’re feeling adventurous!
Bake to perfection: Transfer the granola to the prepared jelly roll pan and spread it into an even layer. It’s vital to avoid any stray granola pieces burning on the sides. Bake for 12-16 minutes, giving the pan a gentle rotation halfway through. Keep an eye out for the edges browning—this is your cue! Stir the granola thoroughly and bake for an additional 5-10 minutes until it’s uniformly lightly browned.
Cool it down: Once baked, allow the granola to cool completely on the pan for about 30 minutes. This step ensures that it firms up nicely, giving you that coveted crunch. Store in an airtight container for up to 3-4 weeks so you can enjoy it for days!
Storing & Reheating
To keep your granola fresh, store it in an airtight container at room temperature for up to 3-4 weeks. For longer storage, it can be refrigerated, but remember it may lose some crunch. If you’d like, you can freeze it in a resealable bag for up to 3 months. When you’re ready to enjoy, simply reheat it in the oven at 350 °F (175 °C) for about 5 minutes to refresh its texture. While the flavor remains delightful, a quick heat can help revive those crunchy bites.
Chef’s Helpful Tips
- Avoid burning: Keep a close eye on the baking time. Granola can go from perfectly toasted to burnt very quickly!
- Use room temperature ingredients: Making sure your butter or coconut oil is softened helps everything combine more smoothly.
- Customize your flavors: Feel free to experiment with additional mix-ins, like nuts, seeds, or dried fruits that match your taste preferences.
- Texture tips: If granola seems soft after cooling, bake it a few more minutes to achieve the desired crispiness. Testing a small spoonful in the freezer can help gauge doneness.
- Make-ahead options: The beauty of granola is its make-ahead potential. Batch cooking means quick, healthy breakfasts are always at your fingertips.
Granola for yogurt is not just a recipe; it’s an opportunity to get creative in your kitchen. This homemade delight is versatile, nutritious, and easy to whip up, making breakfasts at home both enjoyable and satisfying. Feel free to tweak the recipe to match your preferences, adding different nuts or spices—make it uniquely yours!
Recipe FAQs
Can I make this granola gluten-free?
Absolutely! Just make sure to use certified gluten-free oats. All other ingredients listed are naturally compliant, so you’re good to go.
How can I sweeten this granola without using honey?
If you want a vegan version, swap the honey for an equal amount of maple syrup or brown rice syrup. Both options work wonderfully to bind and sweeten the granola.
How long does this granola stay fresh?
When stored properly in an airtight container at room temperature, your granola should stay fresh for 3-4 weeks. It’s perfect for meal prep!
Can I add nuts or seeds to this recipe?
Definitely! Mix in your favorite nuts or seeds along with the oats for added texture and flavor. Just keep an eye on the baking time, as nuts can brown quickly.
PrintMore Breakfast Recipes
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- Homemade Granola
- Simple Fruit & Yogurt Parfaits with Granola (Customizable)
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📖 Recipe Card
Granola for Yogurt
- Prep Time: 5 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 5 minutes
- Yield: 16 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Description
This Granola for Yogurt features a delightful mix of oats, honey, and aromatic extracts, making it an irresistible choice for breakfast or a healthy treat. Quick to prepare, it’s perfect for adding texture and flavor to your yogurt. Enjoy it fresh or store it for later!
Ingredients
- 4 cups (368 grams) rolled oats
- 1/4 cup (50 grams) raw sugar or granulated sugar (optional)
- 6 tablespoons (84 grams) unsalted butter or coconut oil (for vegan)
- 6 tablespoons (120 grams) honey or maple syrup or brown rice syrup (for vegan)
- 2 tablespoons vanilla extract
- 2 teaspoons almond or coconut extract
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 325 °F (163 °C) and line a jelly roll pan (10″x15″ or 25cm x 38 cm) with parchment paper.
- In a large mixing bowl, combine sugar, butter or coconut oil, honey, vanilla extract, almond or coconut extract, and salt. Mix in the oats.
- Transfer the mixture to the prepared pan and evenly spread it out, ensuring no granola pieces are off to the side.
- Bake for 12-16 minutes, rotating halfway through, until the edges start to brown. Stir thoroughly, then bake for an additional 5-10 minutes or until evenly lightly browned.
- Allow the granola to cool completely on the pan for about 30 minutes. Store in an airtight container for 3-4 weeks.
Notes
For a gluten-free option, use gluten-free oats.
Adjust sweetness by changing the amount of honey or sugar to taste.
Cooling on the pan helps achieve the perfect crunch.
Nutrition
- Serving Size: 1/2 cup
- Calories: 210
- Sugar: 6g
- Sodium: 125mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 15mg
